National Policy on Biological Diversity 2016 - 2025

Goal 2 - Target 4 : Sustainable Primary Production

By 2025, our production forests, agriculture production and fisheries are managed and harvested sustainably.
Action 4.1
Strengthen sustainable forest management
Key Indicator:   By 2025, 100% of all timber and timber products are sustainably managed (i.e. certified under schemes such as MTCS, FSC, etc.).
Action 4.2
Strengthen agricultural planning and improve practices
Key Indicator:   By 2025, 50% of all agricultural areas are sustainably managed (i.e. certified under schemes such as MSPO, RSPO, MyGAP, etc.).
Action 4.3
Implement the Ecosystem Approach to Fisheries Management (EAFM)
Key Indicator:   By 2025, 20% of fish catch are through sustainable fisheries programmes (i.e. certified under schemes such as GAP, MSC etc.).
Action 4.4
Rationalise incentives that are harmful to biodiversity
Key Indicator:   By 2021, perverse subsidies in the agriculture, forestry and fisheries sectors have been identified and rationalised.

Related with Aichi Biodiversity Targets

  1. Strategic Goal A   —   Target 3
    By 2020, at the latest, incentives, including subsidies, harmful to biodiversity are eliminated, phased out or reformed in order to minimize or avoid negative impacts, and positive incentives for the conservation and sustainable use of biodiversity are developed and applied, consistent and in harmony with the Convention and other relevant international obligations, taking into account national socio economic conditions.
  2. Strategic Goal A   —   Target 4
    By 2020, at the latest, Governments, business and stakeholders at all levels have taken steps to achieve or have implemented plans for sustainable production and consumption and have kept the impacts of use of natural resources well within safe ecological limits.
  3. Strategic Goal B   —   Target 6
    By 2020 all fish and invertebrate stocks and aquatic plants are managed and harvested sustainably, legally and applying ecosystem based approaches, so that overfishing is avoided, recovery plans and measures are in place for all depleted species, fisheries have no significant adverse impacts on threatened species and vulnerable ecosystems and the impacts of fisheries on stocks, species and ecosystems are within safe ecological limits.
  4. Strategic Goal B   —   Target 7
    By 2020 areas under agriculture, aquaculture and forestry are managed sustainably, ensuring conservation of biodiversity.
  5. Strategic Goal B   —   Target 8
    By 2020, pollution, including from excess nutrients, has been brought to levels that are not detrimental to ecosystem function and biodiversity.

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