National Policy on Biological Diversity 2022 - 2030

Goal 2 - Target 6 :

By 2030, our agrofood, agricommodity, and fisheries production are managed and harvested sustainably
ACTION 6.1
Strengthen sustainable agrofood and agricommodity practices
Key Indicator:   By 2030, the agrofood and agricommodity sectors are contributing towards positive conservation outcomes
ACTION 6.2
Reduce the impact of fisheries on marine and coastal biodiversity
Key Indicator:   By 2030, dependence on capture fisheries is reduced while production is supported by aquaculture (60% capture fisheries; 40% aquaculture)
ACTION 6.3
Strengthen aquaculture planning and management
Key Indicator:   By 2030, the aquaculture sector is contributing towards positive conservation outcomes
ACTION 6.4
Strengthen genetic diversity conservation of cultivated plants, farmed and domesticated animals, and their wild relatives.
Key Indicator:   By 2030, all gene and seed banks, as well as insitu farms, have been optimised to safeguard genetic diversity of cultivated plants, farmed and domesticated animals, and their wild relatives
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